Brown Butter Snickerdoodles

Food is like a TARDIS - wait - stay with me now...food is like a TARDIS in that sometimes, it can transport you to a certain time and place.  In college, there was a little bakery/cafe within walking distance of my apartment.  It had fresh roasted chicken sandwiches, great coffee, and rows and rows of pastries.

Fresh Gingerbread with Lemon Honey Butter (plus bonus Cake Pops)

It's that time of year again.  Thanksgiving has passed, Christmas is coming and holiday baking is in full swing.  But in between all the cookies and cakes and pies, make some time to bake up something simple, but no less satisfying.  Let's make some gingerbread.

Apple Cheddar Hand Pies

pusheen.com

Pusheen knows what's up.  Fall is a time for pie.  Warm, comforting pie that fills your house with the scents of cinnamon and nutmeg.  And since today's Halloween, let's make pie into a fun-size treat.  You may not be able to hand homemade baked goods out to trick-or-treaters these days, but you can still give those miniature snickers bars a run for their money if you bring some of these to your Halloween shindig.  It's time for hand pies.

Pumpkin Spice Donuts & Muffins

I walked into the living room this afternoon and felt a little chilly.  That's when I realized the window was open.  Let me repeat that:  The window was open in the afternoon and it was chilly.  In Los Angeles, every summer it starts to feel like this day will never come.  But it has arrived, ladies and gentleman:  Fall.  So,  to welcome it, I made pumpkin donuts.

Blue Velvet Heisenberg Cupcakes

Tonight marks the return of everybody's favorite show about meth cooks for its final run of episodes.  I've been inspired by Breaking Bad in the past, and hadn't planned on another Breaking Bad-themed dessert, but then I spotted these large sprinkles at Michael's.

S'mores Cookies

S'mores are the best.  We've discussed this previously.  I don't know who that first person was to toast a marshmallow over a campfire and sandwich it with chocolate between two graham crackers, but they struck gold.  I do know the Girl Scouts were the first to publish the recipe in 1927, because those Girl Scouts know their irresistible desserts.

Lemon Velvet Tart

I'm sure I'm not the only who's experienced this.  You try some new food at a party, a potluck, or a restaurant, and you fall in love.  What is this amazing thing?  How can I get more of it?  But then no one knows who brought the awesome cupcakes to the party, or your friend refuses to share that mac n' cheese recipe because it's a family secret, or that restaurant never carries that pie again.