Sunday, December 21, 2014

Double Batch Chewy Salted Caramels


The holidays are a stressful time.  There are presents to buy, parties to plan, trips to take.  In the middle of all that, taking a few hours out of your day to make something delicious may seem a daunting task.  But I've found that some dedicated time in the kitchen can be a great way to unwind from all the holiday stress.

Tuesday, November 18, 2014

Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream


Hello, Gentle Readers.  Long time, no post.  Those who know me in real life have seen that it's been a busy time for me at work.  After all, Halloween parties and haunted houses have to get their cadavers from somewhere.  With Halloween behind me, though, it's time to turn to that most glorious of food holidays: Thanksgiving.

Saturday, September 13, 2014

Brown Butter Peach Cobbler


The sun's still blazing here in California, but for most of the country, summer is officially drawing to a close.  I hear the temperature drops and the leaves change color and everything.  But before you pull out your comfy sweaters and boots, there might just be time to enjoy one last summer time recipe.

Sunday, August 31, 2014

Honey-Glazed Triple Berry Cup Pies



Well, I've done Hannibal and Wonderfalls, so it seemed a little silly that I hadn't yet done a recipe for showrunner Bryan Fuller's other super delicious show, Pushing Daisies.

Sunday, July 27, 2014

Fig Pancakes


Happy Comic Con weekend, everybody!  While I didn't attend the con this year, the news and pictures and panel videos that come out this weekend are always a lot of fun for genre fans the world over.  A couple friends of mine managed to get in on Thursday and Friday, and even attend the Hannibal panel, which, if you've been reading this blog regularly, you know is a pretty big deal to me.

Sunday, June 29, 2014

No-Bake Strawberries 'N Cream Icebox Cake


It's getting to be that time of year.  All the windows stay permanently open, every fan is blowing, and there's always iced tea in the fridge.  It's summer in L.A. 

Sunday, June 15, 2014

Duck Fat Fried Potatoes with Espelette Aïoli


You may have noticed, but this recipe isn't a dessert, nor does it even use the oven.  But sometimes you make something that you just have to share.  And these potatoes are far too yummy for me to keep to myself.