Tuesday, November 18, 2014

Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream


Hello, Gentle Readers.  Long time, no post.  Those who know me in real life have seen that it's been a busy time for me at work.  After all, Halloween parties and haunted houses have to get their cadavers from somewhere.  With Halloween behind me, though, it's time to turn to that most glorious of food holidays: Thanksgiving.